How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Corn Salad?

You need 11 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 5 tablespoons red wine vinegar, 2 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Is Grilled Pork Tenderloin With Corn Salad suitable as salads?

Yes, Grilled Pork Tenderloin With Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Corn Salad Recipe

Name: Grilled Pork Tenderloin With Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 5 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 teaspoon ground cumin; table salt; ground black pepper; 1 (9 ounce) package frozen corn, thawed; 1 (15 1/2 ounce) can pinto beans, drained; 1/4 cup fresh cilantro leaves, chopped; 4 scallions, thinly sliced; 2 pork tenderloin (1 1/2 lb to 2 lb. each)

Grilled Pork Tenderloin With Corn Salad

Eats Now Editorial Team · 459 kcal · Salads

Grilled Pork Tenderloin With Corn Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, garlic, ground cumin, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Pork Tenderloin With Corn Salad

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