How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush ?

You need 1 ingredient. The key ingredients include: ["4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes", "3 tablespoons (or more) fresh lemon juice", "2 tablespoons (or more) pomegranate molasses", "2 small garlic cloves, minced", "2 teaspoons (or more) white wine vinegar", "1/2 teaspoon dried mint", "3/4 cup extra-virgin olive oil", "Kosher salt", "2 8""-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces", "1/4 cup extra-virgin olive oil", "Kosher salt", "3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved", "1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise", "6 scallions, thinly sliced", "2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4"" strips", "2 cups (loosely packed) flat-leaf parsley leaves", "2 cups purslane leaves or additional 3/4""-strips romaine lettuce", "1 cup fresh mint leaves", "Ground sumac (optional)"].

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes", "3 tablespoons (or more) fresh lemon juice", "2 tablespoons (or more) pomegranate molasses", "2 small garlic cloves, mi…

Fattoush – a delicious recipe with ground sumac, lemon juice, pomegranate molasses, garlic, white wine vinegar, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes", "3 tablespoons (or more) fresh lemon juice", "2 tablespoons (or more) pomegranate molasses", "2 small garlic cloves, minced", "2 teaspoons (or more) white wine vinegar", "1/2 teaspoon dried mint", "3/4 cup extra-virgin olive oil", "Kosher salt", "2 8""-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces", "1/4 cup extra-virgin olive oil", "Kosher salt", "3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved", "1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise", "6 scallions, thinly sliced", "2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4"" strips", "2 cups (loosely packed) flat-leaf parsley leaves", "2 cups purslane leaves or additional 3/4""-strips romaine lettuce", "1 cup fresh mint leaves", "Ground sumac (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Fattoush

How did you like this recipe?

Frequently Asked Questions