Avocado Lime Salad

1. 1

   In large mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and chill until thickened about l-1/2 hours.

2. 2

   When gelatin is thickened, in a medium size mixing bowl, combine lime juice, avocados, and mayonnaise. Mix well. Add this mixture to gelatin mixture blending well.

3. 3

   Pour into a 12 cup mold. Chill until firm at least 6 hours. Unmold on serving dish covered with lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.