Maple Veggie Mashed Potatoes

1. 1

   Fill a large saucepan with 2 qt of water.

2. 2

   Bring to a boil.

3. 3

   Add turnips, reduce heat to medium and cook for 15 minutes.

4. 4

   Add potatoes, return to simmer and cook another 5 minutes.

5. 5

   Add cauliflower and cook for another 15 minutes or until all vegetables are tender.

6. 6

   Drain vegetables and mash.

7. 7

   While mashing add olive oil, maple syrup, salt, and pepper.

8. 8

   Heat soymilk in microwave until hot and pour into vegetable mixture and continue to mash.

No additional tips available.