Grilled Pork Tenderloin With Apples And Brandy Cream Sauce Recipe

Name: Grilled Pork Tenderloin With Apples And Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 pork tenderloin; 2 green apples, cored and sliced into 1/2 inch thick slices (do not peel); 3 red apples, cored and sliced into 1/2 inch thick slices (do not peel); For the Marinade; 1 can apple juice concentrate; 3 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup brandy; For the Brandy Cream Sauce; 1/2 red onion, sliced into thin slivers; 1/4 cup butter; 7 tablespoons frozen apple juice concentrate; 1 pint heavy cream; 1/2 cup brandy; salt and pepper

Servings: persons

2 -4 pork tenderloin
2 green apples, cored and sliced into 1/2 inch thick slices (do not peel)
3 red apples, cored and sliced into 1/2 inch thick slices (do not peel)
For the Marinade
1 can apple juice concentrate
3 cloves garlic, crushed
1 teaspoon salt
1 teaspoon pepper
1/2 cup brandy
For the Brandy Cream Sauce
1/2 red onion, sliced into thin slivers
1/4 cup butter
7 tablespoons frozen apple juice concentrate
1 pint heavy cream
1/2 cup brandy
salt and pepper

1
Mix together all marinade ingredients and pour over pork tenderloin.
2
Refrigerate pork in marinade for no more than 24 hours.
3
Discard marinade and grill pork until internal temperature reaches 155 degrees.
4
When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
5
Remove from apples and pork from grill, chop green apple slices into small pieces.
6
While pork is grilling, prepare sauce: In a medium saucepan, saute onions in butter.
7
Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
8
Reduce heat and simmer until sauce is reduced and thickened.
9
Add grilled, chopped green apple and continue to simmer a few more minutes.
10
Slice grilled pork into 1/2 inch slices.
11
Place on serving plate with red apple slices.
12
Top with cream sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -4 pork tenderloin, 2 green apples, cored and sliced into 1/2 inch thick slices (do not peel), 3 red apples, cored and sliced into 1/2 inch thick slices (do not peel), For the Marinade, and more.

Yes, Grilled Pork Tenderloin With Apples And Brandy Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Apples And Brandy Cream Sauce

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