How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 9 ingredients. The key ingredients include: 1 head lettuce (leaf lettuce can be used), 3 strips bacon, 2 Tbsp. butter, 1/2 c. cream, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (leaf lettuce can be used); 3 strips bacon; 2 Tbsp. butter; 1/2 c. cream; 2 eggs; 1/2 tsp. salt; 1 Tbsp. sugar; 4 Tbsp. vinegar; dash of pepper and paprika

Wilted Lettuce – a delicious recipe with head lettuce, bacon, butter, cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head lettuce (leaf lettuce can be used)
3 strips bacon
2 Tbsp. butter
1/2 c. cream
2 eggs
1/2 tsp. salt
1 Tbsp. sugar
4 Tbsp. vinegar
dash of pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Wilted Lettuce

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