Grilled Pork Tenderloin Sandwiches

1. 1

   Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

2. 2

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155u00b0. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

3. 3

   Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.