Grilled Pork Tenderloin

1. 1

   Blend orange juice, white wine, soy sauce and garlic.

2. 2

   Pour over tenderloin in glass dish or plastic bag, covered in refrigerator for 8 to 24 hours.

3. 3

   Prepare grill.

4. 4

   If using charcoal, use indirect method.

5. 5

   Remove pork from marinade.

6. 6

   Pour marinade into saucepan and add butter, marmalade and honey.

7. 7

   Bring mixture to a boil, stirring constantly, until thickened.

8. 8

   Roast tenderloin in covered grill about 30 to 45 minutes.

9. 9

   Baste often with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.