Grilled Chicken With Coriander/Cilantro Sauce

Name: Grilled Chicken With Coriander/Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, with skin; 3 tablespoons sesame oil; 3 tablespoons fish sauce; 1 teaspoon sugar; 4 cloves garlic, peeled and finely chopped; 2 fresh red chilies, seeded and finely chopped; 2 tablespoons chopped cilantro; 9 fluid ounces rice vinegar; 6 ounces sugar; 1 teaspoon salt; 4 cloves garlic, peeled and finely chopped; 4 fresh red chilies, seeded and finely chopped; 2 tablespoons chopped cilantro

Servings: persons

4 boneless chicken breasts, with skin
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic, peeled and finely chopped
2 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro
9 fluid ounces rice vinegar
6 ounces sugar
1 teaspoon salt
4 cloves garlic, peeled and finely chopped
4 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro

1
Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
2
While chicken is in the fridge, prepare the sauce.
3
Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
4
Bring to boil and simmer until the sauce thickens, and a syrup forms.
5
(this will only take a minute or two) Pour into a bowl.
6
Preheat grill.
7
Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
8
(about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, with skin, 3 tablespoons sesame oil, 3 tablespoons fish sauce, 1 teaspoon sugar, and more.

Yes, Grilled Chicken With Coriander/Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!