Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce Recipe

Name: Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork; 1 tbsp White flour; 2 tbsp Katakuriko; 2 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Cooking sake; 1 tbsp Soft brown sugar; 1 tbsp Mirin; 1/2 tbsp Ginger (grated); 1 pinch Black pepper; 4 leaves Cabbage (shredded); 8 Cherry tomatoes

Servings: persons

300 grams Thinly sliced pork
1 tbsp White flour
2 tbsp Katakuriko
2 tbsp Vegetable oil
2 tbsp Soy sauce
2 tbsp Cooking sake
1 tbsp Soft brown sugar
1 tbsp Mirin
1/2 tbsp Ginger (grated)
1 pinch Black pepper
4 leaves Cabbage (shredded)
8 Cherry tomatoes

1
Coat the meat in the flour and katakuriko.
2
Heat oil in the frying pan.
3
Spread the meat in the pan so that the pieces do not overlap.
4
Cook over medium heat.
5
Once one side has cooked, flip over and cook the other side.
6
Add in the combined seasoning ingredients and cook until the sauce as thickened.
7
Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Thinly sliced pork, 1 tbsp White flour, 2 tbsp Katakuriko, 2 tbsp Vegetable oil, and more.

Yes, Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce

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