Grilled Pork Tenderloin

1. 1

   Preheat grill to 400 degrees or so (about 8-10 minutes).

2. 2

   Season meat with garlic powder, salt and black pepper.

3. 3

   Let meat come to room temperature about 10+ minutes while grill heats.

4. 4

   Turn off one burner (the center if a 3 burner grill), turn others to medium.

5. 5

   Cook tenderoins over off burner (indirect heat cooking) for 30 minutes.

6. 6

   Brush meat with BBQ sauce, continue cooking for 15 minutes (Medium pork is done at 160 degrees, Well at 170).

7. 7

   Slice and serve (with sides and/or on sandwich buns).

* Per serving · 4 servings · Values may vary.

No additional tips available.