Mexican Sausage Mini Meatloaves

1. 1

   Heat oven to 375F.

2. 2

   Mix first 5 ingredients and 2 Tbsp.

3. 3

   cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray.

4. 4

   Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf.

5. 5

   (Sides of meatloaves will extend over top edges of muffin cups.)

6. 6

   Place muffin pan on baking sheet.

7. 7

   Bake 30 min.

8. 8

   or until done (160 degrees F).

9. 9

   Top with VELVEETA; bake 5 min.

10. 10

    or until melted.

11. 11

    Cool 10 min.

12. 12

    before removing meatloaves from muffin cups.

13. 13

    Sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.