BBQ Stuffed Pork Chops Recipe

Name: BBQ Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch thick pork chops; 2 cups chopped mushrooms; 1 oz. liquid smoke; 1 can Libby's apple juice concentrate; 2 tbsp. chopped garlic; 3 tbsp. butter; 1 tbsp. parsley; 2 cups your favorite bbq sauce; 1/2 cup lemon juice; 1/2 cup bread crumbs

Servings: persons

4 1-inch thick pork chops
2 cups chopped mushrooms
1 oz. liquid smoke
1 can Libby's apple juice concentrate
2 tbsp. chopped garlic
3 tbsp. butter
1 tbsp. parsley
2 cups your favorite bbq sauce
1/2 cup lemon juice
1/2 cup bread crumbs

1
Cut a pocket in the chops and soak in them in a bowl of the liquid smoke and apple juice, lemon juice with half of the essence and garlic.
2
Let sit for 1 hour in the fridge.
3
Toss the mushrooms, garlic, essence, bread crumbs, butter and parsley into a skillet and saute till brown.
4
Preheat the oven to 425F.
5
Take the chops out of the marinade and put the stuffing into them put into a baking dish and cover with the bbq sauce.
6
Cover dish with foil, put into the oven and bake for 30 minutes or until done.
7
Let sit 10 minutes before serving.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1-inch thick pork chops, 2 cups chopped mushrooms, 1 oz. liquid smoke, 1 can Libby's apple juice concentrate, and more.

Yes, BBQ Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Stuffed Pork Chops

How did you like this recipe?

Frequently Asked Questions