How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Pork In Brine?

You need 4 ingredients. The key ingredients include: 1 c. brown sugar, 2 c. salt, 1 gal. water, boiled and allowed to cool, raw pork.

Is Canning Pork In Brine suitable as meat & poultry?

Yes, Canning Pork In Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canning Pork In Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Pork In Brine Recipe

Name: Canning Pork In Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 c. salt; 1 gal. water, boiled and allowed to cool; raw pork

Canning Pork In Brine – a delicious recipe with brown sugar, salt, water, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
2 c. salt
1 gal. water, boiled and allowed to cool
raw pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Canning Pork In Brine

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