Chicken In Wine Sauce(Microwave)

1. 1

   Combine onion and butter in an 8-inch square dish. Cook on High 4 to 5 minutes, until onion is tender. Add chicken.

2. 2

   Cook 3 to 4 minutes longer.

3. 3

   Stir once. Add salt, pepper, wine and pepper. Cover with plastic wrap. Cook on High 4 minutes. Add mushrooms. Blend cornstarch with broth. Stir until smooth. Stir into dish. Cook on High 4 to 5 minutes or until sauce is thickened. Stir twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.