Grilled Pork T-Bones With BBQ Butter

1. 1

   Place the butter in the bowl of a stand mixer and add the remaining butter ingredients.

2. 2

   Using the paddle attachment, mix on low-medium for 3 to 4 minutes, scraping the bowl a couple of times, until well incorporated.

3. 3

   Divide into 4 portions, lay each on an 8-inch square of parchment paper, and roll up into a log shape.

4. 4

   Wrap tightly in plastic wrap and freeze until firm.

5. 5

   The butter will keep in the freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.