Garlic Butter Fried Chicken Drumsticks

1. 1

   De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces

2. 2

   Mince the garlic and shallots.

3. 3

   Rinse and finely chop the coriander and dill.

4. 4

   Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.

5. 5

   Heat up the skillet, apply butter all over until fully melted.

6. 6

   When butter boils, drop chicken in to fry.

7. 7

   Fry until golden brown and a little burnt on both sides.

8. 8

   When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.

9. 9

   This dish is best served with egg fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.