How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Roast Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 12 lemon, juice of, 1 teaspoon prepared mustard, ½ teaspoon sugar, and more.

Is Open-Face Roast Beef Sandwiches suitable as meat & poultry?

Yes, Open-Face Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Roast Beef Sandwiches Recipe

Name: Open-Face Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 12 lemon, juice of; 1 teaspoon prepared mustard; ½ teaspoon sugar; 4 slices whole wheat bread; 4 slices roast beef; 1 large orange (peeled of rind & pith, then thinly sliced in 8 slices); 1 pinch celery salt

Open-Face Roast Beef Sandwiches – a delicious recipe with mayonnaise, lemon, mustard, sugar, whole wheat bread, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mayonnaise
12 lemon, juice of
1 teaspoon prepared mustard
½ teaspoon sugar
4 slices whole wheat bread
4 slices roast beef
1 large orange (peeled of rind & pith, then thinly sliced in 8 slices)
1 pinch celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Margarita Steak
Garlic-Shallot-Rosemary Marinated Flank Steak
Italian Slow Cooker Lamb Shanks
Bolognese Sauce

Open-Face Roast Beef Sandwiches

How did you like this recipe?

Frequently Asked Questions