How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Steaks With Hoisin Glaze?

You need 9 ingredients. The key ingredients include: 4 pork blade steaks about 3/4-1 inch thick, 1/2 teaspoon salt, 1 teaspoon ground ginger, 3/4 teaspoon black pepper, and more.

Is Grilled Pork Steaks With Hoisin Glaze suitable as meat & poultry?

Yes, Grilled Pork Steaks With Hoisin Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Steaks With Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Steaks With Hoisin Glaze Recipe

Name: Grilled Pork Steaks With Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks about 3/4-1 inch thick; 1/2 teaspoon salt; 1 teaspoon ground ginger; 3/4 teaspoon black pepper; 1 clove garlic crushed; 1/2 cup hoisin sauce; 1 tablespoon cider vinegar; 2 teaspoons fresh ginger root grated; 1 dash red pepper flakes crushed

Grilled Pork Steaks With Hoisin Glaze – a delicious recipe with pork blade, salt, ground ginger, black pepper, garlic, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks about 3/4-1 inch thick
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon black pepper
1 clove garlic crushed
1/2 cup hoisin sauce
1 tablespoon cider vinegar
2 teaspoons fresh ginger root grated
1 dash red pepper flakes crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Grilled Pork Steaks With Hoisin Glaze

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