How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon/Rosemary Steak Rub?

You need 5 ingredients. The key ingredients include: 1-1/2 teaspoons grated lemon zest, 1 teaspoon dried rosemary, crushed, 1/4 teaspoon dried thyme, 1/4 teaspoon coarsely ground pepper, and more.

Is Lemon/Rosemary Steak Rub suitable as meat & poultry?

Yes, Lemon/Rosemary Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon/Rosemary Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon/Rosemary Steak Rub Recipe

Name: Lemon/Rosemary Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons grated lemon zest; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper; 2 large garlic cloves, minced

Lemon/Rosemary Steak Rub – a delicious recipe with lemon zest, rosemary, thyme, ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 teaspoons grated lemon zest
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper
2 large garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lemon/Rosemary Steak Rub

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