Grilled Pork Skewers With Chile Sauce – a delicious recipe with soy sauce, oyster sauce, cilantro, garlic, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
2
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
3
Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
4
Chile Sauce:
5
1/2 cup fresh lime juice
6
1/4 cup fish sauce
7
1 tablespoon soy sauce
8
1 fresh Thai red chile, finely diced
9
2 teaspoons sugar
10
1 shallot, finely diced
11
Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
463
kcal
Calories
24
g
Fat
11
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup oyster sauce, 3 tablespoons finely chopped cilantro leaves and stems, 2 tablespoons finely chopped garlic, and more.
Yes, Grilled Pork Skewers With Chile Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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