Roll-Ups With Bacon, Peas, And New Potatoes Recipe

Name: Roll-Ups With Bacon, Peas, And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes, scrubbed and cut into 1/2-inch pieces; 8 white corn tortillas; 1 tablespoon butter; 4 to 6 slices precooked bacon, crumbled; 1 cup frozen peas, defrosted in 2 cups water and drained; 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried; 2 scallions, thinly sliced; 1 cup sour cream; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 pound new potatoes, scrubbed and cut into 1/2-inch pieces
8 white corn tortillas
1 tablespoon butter
4 to 6 slices precooked bacon, crumbled
1 cup frozen peas, defrosted in 2 cups water and drained
1 teaspoon fresh thyme leaves or 1/3 teaspoon dried
2 scallions, thinly sliced
1 cup sour cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 300u00b0F.
2
Place the potatoes in a medium saucepan on high heat with enough water to cover them. Cook 15 to 18 minutes, until soft. Drain in a colander; set aside. Meanwhile, wrap all the tortillas tightly together in foil and place in oven for 5 minutes. Place the saucepan back on low heat and add the butter and bacon. Stir until warm and sizzling, about 2 minutes; remove from heat. Add the potatoes, peas, thyme, half the scallions, and half the sour cream. Stir and mash with a potato masher or a wooden spoon. Season with the salt and pepper to taste. Remove the tortillas from oven and place 2 on each plate. Put 1/3 cup of the potato mixture on each tortilla and roll them as shown above. Top each with a spoonful of the remaining sour cream and sprinkle with the remaining scallions and a few grinds of black pepper to taste.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound new potatoes, scrubbed and cut into 1/2-inch pieces, 8 white corn tortillas, 1 tablespoon butter, 4 to 6 slices precooked bacon, crumbled, and more.

Yes, Roll-Ups With Bacon, Peas, And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roll-Ups With Bacon, Peas, And New Potatoes

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