Lemon-Sage Chicken Recipe

Name: Lemon-Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 large eggs, lightly beaten; 1/4 cup grated Parmesan and Romano cheese blend; 1 tablespoon minced fresh parsley; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons chopped shallot; 3 garlic cloves, minced; 1/4 cup white wine; 4-1/2 teaspoons lemon juice; 1 tablespoon minced fresh parsley; 1 teaspoon dried sage leaves; 1 teaspoon grated lemon zest; 1/2 cup heavy whipping cream; 3 tablespoons cold butter

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
3 large eggs, lightly beaten
1/4 cup grated Parmesan and Romano cheese blend
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons chopped shallot
3 garlic cloves, minced
1/4 cup white wine
4-1/2 teaspoons lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dried sage leaves
1 teaspoon grated lemon zest
1/2 cup heavy whipping cream
3 tablespoons cold butter

1
Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture.
2
In a large skillet, brown chicken in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375u00b0 for 15-20 minutes or until a thermometer reads 170u00b0.
3
In the drippings, saute shallot until tender. Add garlic; cook 1 minute longer. Add the wine, lemon juice, herbs and lemon zest; cook over medium heat until liquid is reduced by half. Add cream; cook until thickened, stirring occasionally. Stir in butter until melted. Serve sauce with chicken.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 3 large eggs, lightly beaten, 1/4 cup grated Parmesan and Romano cheese blend, 1 tablespoon minced fresh parsley, and more.

Yes, Lemon-Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Sage Chicken

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