Grilled Pork Noodle Salad Recipe

Name: Grilled Pork Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, seeded and minced; 3 tablespoons lime juice; 2 tablespoons fish sauce or soy sauce; 2 teaspoons brown sugar; 2 pork tenderloins (3/4 pound each), cut into 1/2-inch slices; 1 package (8.8 ounces) vermicelli-style thin rice noodles; 1/4 cup water; 2 tablespoons lime juice; 1 tablespoon fish sauce or soy sauce; 1/2 teaspoon brown sugar; 2 cups shredded lettuce; 2 plum tomatoes, sliced; 1 medium cucumber, julienned; 2 medium carrots, julienned; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup loosely packed fresh mint leaves

Servings: persons

1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
2 tablespoons fish sauce or soy sauce
2 teaspoons brown sugar
2 pork tenderloins (3/4 pound each), cut into 1/2-inch slices
1 package (8.8 ounces) vermicelli-style thin rice noodles
1/4 cup water
2 tablespoons lime juice
1 tablespoon fish sauce or soy sauce
1/2 teaspoon brown sugar
2 cups shredded lettuce
2 plum tomatoes, sliced
1 medium cucumber, julienned
2 medium carrots, julienned
1/2 cup coarsely chopped fresh cilantro
1/4 cup loosely packed fresh mint leaves

1
In a large resealable plastic bag, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; seal bag and turn to coat. Refrigerate 3 hours or overnight.
2
Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145u00b0.
3
Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among six serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 jalapeno pepper, seeded and minced, 3 tablespoons lime juice, 2 tablespoons fish sauce or soy sauce, 2 teaspoons brown sugar, and more.

Yes, Grilled Pork Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Noodle Salad

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