Pork Chow Mein Recipe

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 scallions, trimmed and cut crosswise tinto 1/2-inch thick pieces; 1 1/2 cups sliced Napa cabbage; 1/4 cup sliced celery; 1/4 teaspoon sugar; 1/2 cup chicken broth; 1/2 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1/2 tablespoon cornstarch dissolved in 1 tablespoon cold water; 1 cup cooked pork loin, cut into thin strips; Red pepper flakes, to taste; 1/4 pound cooked vermicelli

Servings: persons

1 tablespoon vegetable oil
2 scallions, trimmed and cut crosswise tinto 1/2-inch thick pieces
1 1/2 cups sliced Napa cabbage
1/4 cup sliced celery
1/4 teaspoon sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon Asian sesame oil
1/2 tablespoon cornstarch dissolved in 1 tablespoon cold water
1 cup cooked pork loin, cut into thin strips
Red pepper flakes, to taste
1/4 pound cooked vermicelli

1
In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir fry the scallions, cabbage, and celery for 3 minutes, or until the cabbage is wilted.
2
Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
3
Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
4
Stir in the pork and season to taste with red pepper flakes.
5
Simmer until heated through and serve over noodles.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 scallions, trimmed and cut crosswise tinto 1/2-inch thick pieces, 1 1/2 cups sliced Napa cabbage, 1/4 cup sliced celery, and more.

Yes, Pork Chow Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chow Mein

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