Grilled Pork Medallions With Spicy Potato Salad Recipe

Name: Grilled Pork Medallions With Spicy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes (about 1 1/2 inches wide); 1/4 cup canola mayonnaise; 1/4 cup plain low-fat yogurt; 1/4 cup sliced green onions; 2 tablespoons prepared horseradish; 2 teaspoons cider vinegar; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/2 cup thinly sliced radishes; 2 hard-cooked large eggs, diced; 1 (1-pound) pork tenderloin, trimmed and cut into 12 (1-inch-thick) medallions; 2 garlic cloves, minced; Cooking spray

Servings: persons

1 pound small red potatoes (about 1 1/2 inches wide)
1/4 cup canola mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup sliced green onions
2 tablespoons prepared horseradish
2 teaspoons cider vinegar
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 cup thinly sliced radishes
2 hard-cooked large eggs, diced
1 (1-pound) pork tenderloin, trimmed and cut into 12 (1-inch-thick) medallions
2 garlic cloves, minced
Cooking spray

1
Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain and cool.
2
Combine mayonnaise, yogurt, green onions, horseradish, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Stir in potatoes. Gently fold in radishes and eggs.
3
Heat a grill pan over medium-high heat. Sprinkle pork medallions with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread garlic evenly over pork. Lightly coat pan with cooking spray. Add pork; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before serving. Serve with the potato salad.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small red potatoes (about 1 1/2 inches wide), 1/4 cup canola mayonnaise, 1/4 cup plain low-fat yogurt, 1/4 cup sliced green onions, and more.

Yes, Grilled Pork Medallions With Spicy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Medallions With Spicy Potato Salad

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