Grilled Pork Medallions with Prosciutto-Wrapped Asparagus Recipe

Name: Grilled Pork Medallions with Prosciutto-Wrapped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin, Cut Into Medallions; 1 Tablespoon Olive Oil; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons Thyme; 1/4 teaspoons Parsley; 2 dashes Salt; 1/4 bunches Asparagus; 1 teaspoon Olive Oil; Salt And Pepper, to taste; 2 ounces, weight Prosciutto, Cut In Half The Long Way

Servings: persons

1 pound Pork Tenderloin, Cut Into Medallions
1 Tablespoon Olive Oil
1/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1/4 teaspoons Thyme
1/4 teaspoons Parsley
2 dashes Salt
1/4 bunches Asparagus
1 teaspoon Olive Oil
Salt And Pepper, to taste
2 ounces, weight Prosciutto, Cut In Half The Long Way

1
For the pork medallions: Heat grill to medium heat.
2
Place pork medallions in a bowl, add olive oil and spices.
3
Mix until all the pork is covered in the olive oil mixture.
4
Place pork on grill and cook 5 minutes per side.
5
Cover and let it rest for 5 minutes.
6
For the asparagus: Cut off the ends of the asparagus.
7
Place in a bowl and add olive oil and a sprinkle of salt and pepper.
8
Wrap each piece of asparagus with prosciutto.
9
Place asparagus on grill set on medium heat.
10
Turn every couple of minutes until asparagus is fork tender, about 5 to 10 minutes.

321

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Pork Tenderloin, Cut Into Medallions, 1 Tablespoon Olive Oil, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Black Pepper, and more.

Yes, Grilled Pork Medallions with Prosciutto-Wrapped Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Medallions with Prosciutto-Wrapped Asparagus

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