Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 medium garlic, minced; 1 Tbsp. oleo; 1 can tomato soup; 1/2 lb. hamburger; 1/2 tsp. oregano; 1/2 tsp. salt; 2 slices Mozzarella cheese; 2 medium zucchini; 2 Tbsp. bread crumbs

Eats Now Editorial Team · 203 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with onion, garlic, oleo, tomato soup, hamburger, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1 medium garlic, minced
1 Tbsp. oleo
1 can tomato soup
1/2 lb. hamburger
1/2 tsp. oregano
1/2 tsp. salt
2 slices Mozzarella cheese
2 medium zucchini
2 Tbsp. bread crumbs

1
Cook onion, garlic and oregano in oleo until tender; stir in soup.
2
Cut zucchini lengthwise, scoop out pulp and seed, leaving 1/4-inch shell.
3
Chop pulp and seeds.
4
Brown meat, add 1/4 cup sauce, pulp, bread crumbs and salt.
5
Spoon into shell and put in baking dish.
6
Pour on remaining sauce.
7
Cover, bake at 350u00b0 for 40 minutes.
8
Uncover.
9
Top with cheese.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 medium garlic, minced, 1 Tbsp. oleo, 1 can tomato soup, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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