Grilled Pork Medallions With Honey - Balsamic Glaze And Pasta Salad

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   ["1. Combine glaze ingredients in a small bowl, set aside.", "2. Cut tenderloin into 1 1/4"" - 1 1/2"" pieces and cover with glaze on both sides and all around each piece. You'll use about 1/4 of the glaze. Set pork and remaining glaze in the refrigerator for several hours. You'll use the remaining glaze mixture when serving.", "3. When ready to cook preheat the grill for about 10 minutes on medium high heat.", "4. Add the medallions to the BBQ and grill for about 5 minutes a side."]

* Per serving · 4 servings · Values may vary.

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