How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Loin With Rosemary-Breadcrumb Crust?

You need 9 ingredients. The key ingredients include: 2 (3-pound) pork loins, 2 teaspoons salt, 1 teaspoon pepper, 1/4 cup coarse-grained Dijon mustard, and more.

Is Grilled Pork Loin With Rosemary-Breadcrumb Crust suitable as meat & poultry?

Yes, Grilled Pork Loin With Rosemary-Breadcrumb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Loin With Rosemary-Breadcrumb Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pork Loin With Rosemary-Breadcrumb Crust

Name: Grilled Pork Loin With Rosemary-Breadcrumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-pound) pork loins; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup coarse-grained Dijon mustard; 1/2 cup olive oil; 2 cups soft breadcrumbs; 5 tablespoons finely chopped fresh rosemary; 1/4 cup chopped garlic; Garnishes: sliced fresh pears, fresh rosemary sprigs

Bake this irresistible Grilled Pork Loin With Rosemary-Breadcrumb Crust at home. Made with pork loins, salt, pepper and coarse-grained Dijon. Easy step-…

This Grilled Pork Loin With Rosemary-Breadcrumb Crust relies on simple, everyday ingredients such as (3-pound) pork loins, salt, pepper and coarse-grained dijon mustard. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (3-pound) pork loins
2 teaspoons salt
1 teaspoon pepper
1/4 cup coarse-grained Dijon mustard
1/2 cup olive oil
2 cups soft breadcrumbs
5 tablespoons finely chopped fresh rosemary
1/4 cup chopped garlic
Garnishes: sliced fresh pears, fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Grilled Pork Loin With Rosemary-Breadcrumb Crust

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