How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Wedges With Tangy Hot Dressing?

You need 8 ingredients. The key ingredients include: 1 slice bacon, cut widthwise into 1/4 inch strips, 2 tsp. cornstarch, 2/3 c. unsweetened apple juice, 1/4 c. cider or red wine vinegar, and more.

Is Cabbage Wedges With Tangy Hot Dressing suitable as meat & poultry?

Yes, Cabbage Wedges With Tangy Hot Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Wedges With Tangy Hot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Wedges With Tangy Hot Dressing Recipe

Name: Cabbage Wedges With Tangy Hot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, cut widthwise into 1/4 inch strips; 2 tsp. cornstarch; 2/3 c. unsweetened apple juice; 1/4 c. cider or red wine vinegar; 1 Tbsp. brown sugar; 1/2 tsp. caraway seeds; 1 green onion, thinly sliced; 1/2 head red or green cabbage (about 1 pound) cut into 4 wedges

Try this homemade Cabbage Wedges With Tangy Hot Dressing recipe the whole family will love. Made with bacon, cornstarch, apple juice and cider. Easy ste…

This Cabbage Wedges With Tangy Hot Dressing relies on simple, everyday ingredients such as cornstarch, unsweetened apple juice, cider or red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 slice bacon, cut widthwise into 1/4 inch strips
2 tsp. cornstarch
2/3 c. unsweetened apple juice
1/4 c. cider or red wine vinegar
1 Tbsp. brown sugar
1/2 tsp. caraway seeds
1 green onion, thinly sliced
1/2 head red or green cabbage (about 1 pound) cut into 4 wedges

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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