Cabbage Wedges With Tangy Hot Dressing

1. 1

   Cook bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towel; set aside. Meanwhile, dissolve cornstarch in apple juice in a small bowl. Stir in vinegar, brown sugar and caraway seeds; set aside.

2. 2

   Add onion to hot drippings.

3. 3

   Cook and stir until onion is soft but not brown.

4. 4

   Place cabbage wedges, on flat side, in drippings mixture. Pour cornstarch mixture over cabbage wedges. Cook over medium heat 4 minutes.

5. 5

   Carefully turn cabbage wedges over with spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.