Grilled Pork Loin

1. 1

   For the marinade:

2. 2

   Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.

3. 3

   Remove meat from bag; reserve marinade.

4. 4

   In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160u00b0 to 170u00b0F, brushing occasionally with the reserved marinade.

* Per serving · 4 servings · Values may vary.

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