Country Style Ribs Recipe

Name: Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs country-style pork ribs; 1 onion, sliced; 3 tablespoons butter; 1/4 cup onion, finely chopped; 1 garlic clove, minced; 1 cup ketchup; 1/2 cup cider vinegar; 1 1/2 tablespoons lemon juice (Juice of 1/2 lemon); 1 tablespoon sugar; 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 lbs country-style pork ribs
1 onion, sliced
3 tablespoons butter
1/4 cup onion, finely chopped
1 garlic clove, minced
1 cup ketchup
1/2 cup cider vinegar
1 1/2 tablespoons lemon juice (Juice of 1/2 lemon)
1 tablespoon sugar
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
2
Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
3
Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.

1316

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs country-style pork ribs, 1 onion, sliced, 3 tablespoons butter, 1/4 cup onion, finely chopped, and more.

Yes, Country Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Ribs

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