Grilled Pork Kabobs

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix barbecue sauce and pepper until blended.

3. 3

   Cook rice as directed on package, omitting salt and substituting 1/4 cup of the barbecue sauce mixture for 1/4 cup of the cooking water.

4. 4

   Meanwhile, thread meat onto 8 skewers; place in shallow dish.

5. 5

   Pour remaining barbecue sauce mixture over skewers.

6. 6

   Refrigerate 10 min.

7. 7

   Remove kabobs from barbecue sauce mixture; discard barbecue sauce mixture.

8. 8

   Grill kabobs 8 to 10 min.

9. 9

   or until meat is done, turning occasionally.

10. 10

    Stir pineapple and peas into rice.

11. 11

    Serve with kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.