Sour Milk Oven Fried Chicken!!! Recipe

Name: Sour Milk Oven Fried Chicken!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts Quartered; 3 cups all purpose flour; flour; smoked paprika; chili powder; garlic powder; curry powder; black pepper; 2 cups milk - plus 2 tablespoons vinegar - let milk sit for 10-15 minutes.; vegetable oil for drizzling

Servings: persons

chicken breasts Quartered
3 cups all purpose flour
flour
smoked paprika
chili powder
garlic powder
curry powder
black pepper
2 cups milk - plus 2 tablespoons vinegar - let milk sit for 10-15 minutes.
vegetable oil for drizzling

1
Preheat Oven 400 degrees:
2
Clean chicken pieces and pat chicken dry with paper towels to remove moisture.
3
Set two shallow bowls one with the sour milk mixture and one with the flour plus seasonings to taste.
4
Dip the chicken piece first in the flour then in the sour milk and back in the flour.
5
Place chicken in a baking dish and drizzle with the vegetable oil.
6
Bake chicken for 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees to finish the cooking process, about another 30-35 minutes depending on the chicken pieces.
7
Do Not! turn chicken over during the process, you will damage the coating.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts Quartered, 3 cups all purpose flour, flour, smoked paprika, and more.

Yes, Sour Milk Oven Fried Chicken!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Milk Oven Fried Chicken!!!

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