Grilled Pork Cutlets With Maple Chipotle Glaze Recipe

Name: Grilled Pork Cutlets With Maple Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Glaze; 1/2 cup maple syrup; 1/2 cup chicken stock; 1 1/2 teaspoons dried chipotle powder; 1 teaspoon fresh thyme, chopped; 2 teaspoons cornstarch; 1 tablespoon water, cold; Pork Cutlets; 1 1/2 lbs pork cutlets, cut 3/4 inch thick; salt; pepper; 1 tablespoon canola oil

Servings: persons

Maple Glaze
1/2 cup maple syrup
1/2 cup chicken stock
1 1/2 teaspoons dried chipotle powder
1 teaspoon fresh thyme, chopped
2 teaspoons cornstarch
1 tablespoon water, cold
Pork Cutlets
1 1/2 lbs pork cutlets, cut 3/4 inch thick
salt
pepper
1 tablespoon canola oil

1
Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
2
In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
3
Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
4
Season the cutlets with salt and pepper and brush with a little oil.
5
Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Maple Glaze, 1/2 cup maple syrup, 1/2 cup chicken stock, 1 1/2 teaspoons dried chipotle powder, and more.

Yes, Grilled Pork Cutlets With Maple Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Cutlets With Maple Chipotle Glaze

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