How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Pineapple Salsa ?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 1/2 teaspoons ground cumin, 1/2 teaspoon black pepper, 1 1/2 teaspoons salt, and more.

Is Grilled Pork Chops With Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Pork Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Pineapple Salsa Recipe

Name: Grilled Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 1/2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt; 4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total); 1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups); 1/2 cup finely chopped red onion; 1 fresh serrano chile, minced, including seeds; 1 tablespoon fresh lime juice

Grilled Pork Chops With Pineapple Salsa – a delicious recipe with vegetable oil, ground cumin, black pepper, salt, pork chops, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Pork Chops With Pineapple Salsa

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