How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Pineapple Salsa ?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 1/2 teaspoons ground cumin, 1/2 teaspoon black pepper, 1 1/2 teaspoons salt, and more.

Is Grilled Pork Chops With Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Pork Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Pineapple Salsa Recipe

Name: Grilled Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 1/2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt; 4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total); 1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups); 1/2 cup finely chopped red onion; 1 fresh serrano chile, minced, including seeds; 1 tablespoon fresh lime juice

Try this homemade Grilled Pork Chops With Pineapple Salsa recipe the whole family will love. Made with vegetable oil, ground cumin, black pepper and sal…

This Grilled Pork Chops With Pineapple Salsa relies on simple, everyday ingredients such as vegetable oil, ground cumin, black pepper and salt. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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