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1
Into a small bowl, put plain breadcrumbs and pour over milk. Stir to combine and let stand for minute or two.
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2
Finely chop onion and garlic in a food processor.
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3
In meanwhile, put meat into a big enough bowl. Add all spices, herbs, salt, black pepper, and chopped onion and garlic. Add lightly beaten eggs and in milk soaked plain breadcrumbs. Dig in with clean hands and mix all together. Be gentle and do not over knead. With a help of an ice-cream scoop, form 30 meatballs.
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4
Bake them in 400*F preheated oven for about 7 minutes.
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5
Direction for sauce:
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6
Put a pot over medium heat. Add olive oil, banana and jalapeno peppers, salt, paprika, and crushed chili peppers. Saute until peppers are tender; for about 5 minutes. Add crushed tomatoes, garlic, sugar, and basil. When sauce starts to bubble, add meatballs, and cook for another 10 minutes.
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7
Directions for burger buns:
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8
Follow the recipe at: http://allrecipes.com/Recipe/Burger-or-Hot-Dog-Buns/Detail.aspx
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9
When I tried it for the first time, buns came out just perfect. It's easy and quick!
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10
With the help of a fork, open burger bun.
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11
Place onto a plate and generously smother with sauce and top with meatballs. Top with shredded cheese (I used mix of Swiss, mild cheddar, and Muenster), put under broiler for minute or two, and voila, delicious bites are ready to be devour!
