Chicken Tajine With Dried Apricots And Pineapple

1. 1

   Cut the chicken into pieces.

2. 2

   Soak the dried apricots in water for about 30 minutes until they swell, then drain.

3. 3

   Slice the onions and chop the garlic.

4. 4

   In a hot pan, sear the chicken pieces with oil and brown the onions.

5. 5

   Place all the ingredients in the tajine including the pineapple juice from the can.

6. 6

   Cover the tajine and simmer until the chicken is cooked through and tender. Stir occasionally.

7. 7

   Serve hot with spicy semolina.

* Per serving · 4 servings · Values may vary.

No additional tips available.