Brie And Shallot Parisian Burgers Recipe

Name: Brie And Shallot Parisian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced shallot; 2 tablespoons extra virgin olive oil; 1 1/2 lbs ground chuck (80% lean); 3 tablespoons fine dry breadcrumbs; 3 tablespoons beef or 3 tablespoons chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 ounces brie cheese (not the triple cream variety); 4 round crusty rolls, each about 4 inches in diameter; 1/3 cup whole grain mustard; 2 cups baby arugula

Servings: persons

1 cup thinly sliced shallot
2 tablespoons extra virgin olive oil
1 1/2 lbs ground chuck (80% lean)
3 tablespoons fine dry breadcrumbs
3 tablespoons beef or 3 tablespoons chicken broth
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 ounces brie cheese (not the triple cream variety)
4 round crusty rolls, each about 4 inches in diameter
1/3 cup whole grain mustard
2 cups baby arugula

1
In a medium skillet over low heat, combine the shallots with the oil and cook until they are browned but not scorched, about 20 minutes, stirring often. Let cool to room temperature.
2
Prepare the grill for direct cooking over high heat. In a large bowl gently mix the patty ingredients and shape into 4 patties of equal size and thickness. Make a hole in the center of each patty for the cheese.
3
Trim away the rind of the Brie and bury the cheese, about 1/4 ounce for each patty, into the hole of each patty. Close the opening to seal the cheese inside. It's important that there is one-third of an inch of meat on the top and bottom of the cheese so it doesn't seep out.
4
Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until cooked to medium, 8 to 10 minutes, turning once when the patties release easily from the grate without sticking. During the last minute of cooking time, toast the buns, cut sides down, over direct heat.
5
Assemble the burgers with shallots, mustard, and arugula. Serve warm.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup thinly sliced shallot, 2 tablespoons extra virgin olive oil, 1 1/2 lbs ground chuck (80% lean), 3 tablespoons fine dry breadcrumbs, and more.

Yes, Brie And Shallot Parisian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Shallot Parisian Burgers

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