Grilled Pork Chops with Orange Glaze Recipe

Name: Grilled Pork Chops with Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1 tablespoon smoked salt; 1 teaspoon black peppercorns; 1 bay leaf; 1 cup honey; 4 tea bags black tea; 4 (6-ounce) bone-in pork chops; 1 tablespoon toasted sesame oil; 3 tablespoons low-sodium soy sauce; 1/2 cup white wine; 1 orange, zested and juiced; 1 tablespoon mirin; 1 tablespoon grated fresh ginger; 3 tablespoons honey; Salt and pepper

Servings: persons

1/2 cup kosher salt
1 tablespoon smoked salt
1 teaspoon black peppercorns
1 bay leaf
1 cup honey
4 tea bags black tea
4 (6-ounce) bone-in pork chops
1 tablespoon toasted sesame oil
3 tablespoons low-sodium soy sauce
1/2 cup white wine
1 orange, zested and juiced
1 tablespoon mirin
1 tablespoon grated fresh ginger
3 tablespoons honey
Salt and pepper

1
For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag.
2
Place the pork chops into the bag and the bag into the refrigerator.
3
Let marinate for 2 hours.
4
Remove the chops from the brine and pat dry with a paper towel.
5
Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
6
Prepare a grill or grill pan to medium-high heat.
7
Place the pork chops on the grill and cook for 6 to 8 minutes per side.
8
Remove to a plate, cover with foil and keep in a warm place while making the glaze.
9
For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat.
10
Bring to a low boil and reduce the heat to low.
11
Simmer about 10 minutes.
12
Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup kosher salt, 1 tablespoon smoked salt, 1 teaspoon black peppercorns, 1 bay leaf, and more.

Yes, Grilled Pork Chops with Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops with Orange Glaze

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