Morel Risotto Recipe

Name: Morel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups homemade chicken stock; 2 tablespoons extra-virgin olive oil; 1/4 cup chopped shallot; 1/4 cup finely chopped onion; 1 teaspoon thyme leaves; 1/2 lb morel, halved lengthwise; 1 cup uncooked arborio rice; 1/4 cup dry vermouth; 1/2 cup grated fresh pecorino romano cheese; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh chives

Servings: persons

4 cups homemade chicken stock
2 tablespoons extra-virgin olive oil
1/4 cup chopped shallot
1/4 cup finely chopped onion
1 teaspoon thyme leaves
1/2 lb morel, halved lengthwise
1 cup uncooked arborio rice
1/4 cup dry vermouth
1/2 cup grated fresh pecorino romano cheese
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh chives

1
Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
2
2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute.
3
Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.
4
Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently.
5
Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Add cheese, cream, salt, and pepper; cook 2 minutes.
6
Remove from heat; top with chives.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups homemade chicken stock, 2 tablespoons extra-virgin olive oil, 1/4 cup chopped shallot, 1/4 cup finely chopped onion, and more.

Yes, Morel Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morel Risotto

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