How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops with Lemon Shallot Chutney?

You need 13 ingredients. The key ingredients include: 4 (8-ounce) pork chops, frenched, Coarse kosher salt, Cracked black pepper, Smoked paprika, and more.

Is Grilled Pork Chops with Lemon Shallot Chutney suitable as meat & poultry?

Yes, Grilled Pork Chops with Lemon Shallot Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops with Lemon Shallot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops with Lemon Shallot Chutney

Name: Grilled Pork Chops with Lemon Shallot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) pork chops, frenched; Coarse kosher salt; Cracked black pepper; Smoked paprika; 2 tablespoons olive oil; Lemon Shallot Chutney, recipe follows; 4 Meyer lemons, supremed; 2 shallots, sliced into thin rings; 2 tablespoons chopped fresh tarragon leaves; 2 tablespoons chopped chives; 3 tablespoons olive oil; Pinch sugar; Salt and freshly ground black pepper

Try this homemade Grilled Pork Chops with Lemon Shallot Chutney recipe the whole family will love. Made with pork chops, kosher salt, pepper and paprika…

This Grilled Pork Chops with Lemon Shallot Chutney relies on simple, everyday ingredients such as coarse kosher salt, cracked black pepper, smoked paprika and olive oil. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops with Lemon Shallot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions