Grilled Pork Chops with Lemon Shallot Chutney Recipe

Name: Grilled Pork Chops with Lemon Shallot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) pork chops, frenched; Coarse kosher salt; Cracked black pepper; Smoked paprika; 2 tablespoons olive oil; Lemon Shallot Chutney, recipe follows; 4 Meyer lemons, supremed; 2 shallots, sliced into thin rings; 2 tablespoons chopped fresh tarragon leaves; 2 tablespoons chopped chives; 3 tablespoons olive oil; Pinch sugar; Salt and freshly ground black pepper

Servings: persons

4 (8-ounce) pork chops, frenched
Coarse kosher salt
Cracked black pepper
Smoked paprika
2 tablespoons olive oil
Lemon Shallot Chutney, recipe follows
4 Meyer lemons, supremed
2 shallots, sliced into thin rings
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped chives
3 tablespoons olive oil
Pinch sugar
Salt and freshly ground black pepper

1
Preheat grill to medium.
2
Season the pork chops with salt, pepper and smoked paprika, to taste.
3
Drizzle with olive oil and put on the hot grill.
4
Grill for 4 to 5 minutes on each side achieving slight char.
5
Transfer to a platter, top with Lemon Shallot Chutney and serve.
6
In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste.
7
Set aside.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (8-ounce) pork chops, frenched, Coarse kosher salt, Cracked black pepper, Smoked paprika, and more.

Yes, Grilled Pork Chops with Lemon Shallot Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops with Lemon Shallot Chutney

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