Grilled Pork Chops With Fresh Nectarine Salsa Recipe

Name: Grilled Pork Chops With Fresh Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nectarines, pitted and diced; 1 ripe tomato, seeded and diced; 1/4 cup diced onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon crushed red pepper flakes, or to taste; salt to taste; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt and ground black pepper to taste; 2 tablespoons olive oil; 8 (4 ounce) boneless pork loin chops

Servings: persons

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
1/4 cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

1
Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
3
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
4
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 nectarines, pitted and diced, 1 ripe tomato, seeded and diced, 1/4 cup diced onion, 2 tablespoons chopped fresh cilantro, and more.

Yes, Grilled Pork Chops With Fresh Nectarine Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Fresh Nectarine Salsa

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