Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 3 to 4 lb. chicken pieces; 1/3 c. chopped onion; 3 Tbsp. oleo; 3/4 c. catsup; 1/3 c. vinegar; 3 Tbsp. brown sugar; 1/2 c. water; 2 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with cooking oil, chicken pieces, onion, oleo, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking oil
3 to 4 lb. chicken pieces
1/3 c. chopped onion
3 Tbsp. oleo
3/4 c. catsup
1/3 c. vinegar
3 Tbsp. brown sugar
1/2 c. water
2 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

1
Heat a small amount of oil in skillet.
2
Fry chicken until brown; drain.
3
Put chicken in a 13 x 9 x 2-inch baking dish.
4
In a saucepan, saute onion in oleo until tender.
5
Stir in remaining ingredients.
6
Simmer, uncovered, for 15 minutes.
7
Pour over chicken.
8
Bake at 350u00b0 for 1 hour or until chicken is soft, basting occasionally.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking oil, 3 to 4 lb. chicken pieces, 1/3 c. chopped onion, 3 Tbsp. oleo, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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