How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Fiery Salsa?

You need 14 ingredients. The key ingredients include: 1 1/2 cups diced tomato, 1/3 cup diced red onion, 1/4 cup diced avocado, 1 tablespoon chopped fresh cilantro, and more.

Is Grilled Pork Chops With Fiery Salsa suitable as meat & poultry?

Yes, Grilled Pork Chops With Fiery Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Fiery Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Fiery Salsa Recipe

Name: Grilled Pork Chops With Fiery Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced tomato; 1/3 cup diced red onion; 1/4 cup diced avocado; 1 tablespoon chopped fresh cilantro; 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons fresh lemon juice; 1/2 teaspoon fish sauce; 1 teaspoon sugar; 3/4 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); Cooking spray

Grilled Pork Chops With Fiery Salsa

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Grilled Pork Chops With Fiery Salsa – a delicious recipe with tomato, red onion, avocado, fresh cilantro, Sriracha, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Pork Chops With Fiery Salsa

How did you like this recipe?

Frequently Asked Questions