How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Rice Casserole?

You need 17 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped green onions, 1/2 c. chopped green bell pepper, 1/2 c. chopped onion, and more.

Is Mexican Chicken And Rice Casserole suitable as meat & poultry?

Yes, Mexican Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Rice Casserole Recipe

Name: Mexican Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped green onions; 1/2 c. chopped green bell pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (15.5 oz.) can light red kidney beans, drained; 1 can whole tomatoes (undrained), chopped; 2 c. chicken broth; 1 (4 oz.) can chopped green chilies (undrained); 2 c. frozen corn; 3/4 c. uncooked rice; 1 tsp. chili powder; salt and pepper to taste; 2 Tbsp. flour; 1 tsp. garlic powder; 3 tsp. paprika; 1 (2.5 to 3 lb.) chicken, cut up

Mexican Chicken And Rice Casserole

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Mexican Chicken And Rice Casserole – a delicious recipe with oil, green onions, green bell pepper, onion, clove garlic, light red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken And Rice Casserole

How did you like this recipe?

Frequently Asked Questions