How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Chunky Andouille Barbecue Sauce ?

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/2 cups diced andouille sausage (about 7 ounces), 1 1/2 cups chopped onion, 2 cups tomato sauce, and more.

Is Grilled Pork Chops With Chunky Andouille Barbecue Sauce suitable as meat & poultry?

Yes, Grilled Pork Chops With Chunky Andouille Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Chunky Andouille Barbecue Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Chunky Andouille Barbecue S

Name: Grilled Pork Chops With Chunky Andouille Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups diced andouille sausage (about 7 ounces); 1 1/2 cups chopped onion; 2 cups tomato sauce; 1/4 cup balsamic vinegar; 1 tablespoon dark brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 6 1-inch-thick rib pork chops; Additional chili powder and ground cumin

Try this homemade Grilled Pork Chops With Chunky Andouille Barbecue Sauce recipe the whole family will love. Made with vegetable oil spray, andouille sa…

This Grilled Pork Chops With Chunky Andouille Barbecue Sauce relies on simple, everyday ingredients such as nonstick vegetable oil spray, chopped onion, tomato sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops With Chunky Andouille Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions