How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken W/ Garlic and Wine?

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 lemon, sliced, 10 garlic cloves (peeled), ½ cup fresh parsley (loosely packed), and more.

Is Crock Pot Chicken W/ Garlic and Wine suitable as meat & poultry?

Yes, Crock Pot Chicken W/ Garlic and Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken W/ Garlic and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken W/ Garlic and Wine Recipe

Name: Crock Pot Chicken W/ Garlic and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 lemon, sliced; 10 garlic cloves (peeled); ½ cup fresh parsley (loosely packed); 1 teaspoon dried oregano; 1 large onion, sliced; 1 large red onion, sliced; 1 cup white wine (pref semi-dry such as pino grigio); ½ cup dry vermouth; ½ teaspoon pepper; 1 teaspoon salt; water

Try this homemade Crock Pot Chicken W/ Garlic and Wine recipe the whole family will love. Made with chicken breasts, lemon, garlic and fresh parsley. Ea…

This Crock Pot Chicken W/ Garlic and Wine relies on simple, everyday ingredients such as lemon, sliced, garlic cloves (peeled), dried oregano and large onion, sliced. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken W/ Garlic and Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions