Crock Pot Chicken W/ Garlic and Wine Recipe

Name: Crock Pot Chicken W/ Garlic and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 lemon, sliced; 10 garlic cloves (peeled); ½ cup fresh parsley (loosely packed); 1 teaspoon dried oregano; 1 large onion, sliced; 1 large red onion, sliced; 1 cup white wine (pref semi-dry such as pino grigio); ½ cup dry vermouth; ½ teaspoon pepper; 1 teaspoon salt; water

Servings: persons

2 lbs boneless skinless chicken breasts
1 lemon, sliced
10 garlic cloves (peeled)
½ cup fresh parsley (loosely packed)
1 teaspoon dried oregano
1 large onion, sliced
1 large red onion, sliced
1 cup white wine (pref semi-dry such as pino grigio)
½ cup dry vermouth
½ teaspoon pepper
1 teaspoon salt
water

1
Peel garlic cloves.
2
Take care not to smash, or crush, you want them whole, for a mellow sweeter flavor in the finished product.
3
Place ingredients in crock pot in order listed.
4
Pour enough water over to just cover (if the wine does not already cover).
5
cook in crock-pot on medium setting until tender and chicken shreds easily.
6
You want the chicken falling apart.
7
Crockpot temps and times vary.
8
approximately 4-6 hours.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 lemon, sliced, 10 garlic cloves (peeled), ½ cup fresh parsley (loosely packed), and more.

Yes, Crock Pot Chicken W/ Garlic and Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken W/ Garlic and Wine

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