Southwestern-Style Baby Back Ribs Recipe

Name: Southwestern-Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lemons; 2 cup Tomato Ketchup; 2 tbsp Molasses; 2 tsp Chili pepper; 1 tsp Died Oregano Leaves; 3 lb Baby back ribs; 1 cup Thinly sliced onion; 2 cup Gloved garlic sliced; 3 cup Ginger ale; 1 tsp Cumin

Servings: persons

1
Preheat oven to 350F
2
Juice one lemon and slice another.
3
Combine lemon, ketchup, molasses, chili pepper, oregano, & cumin
4
Brush 1/2 cup of mixture all over ribs.
5
Place in roasting pan.
6
Scatter lemon slices over ribs.
7
Sprinkle with onion and garlic.
8
Add ginger ale & cover tightly.
9
Place in oven and cover for 1-1 1/2 hours or until very tender
10
Cool ribs in liquid, about 25 minutes
11
Preheat grill to medium high and grease lightly
12
Remove ribs from cooking liquid and discard liquid, lemons, and onion
13
Place ribs on grill.
14
Cook, turning and basting often with remaining sauce, 8-10 minutes or until well glazed

491

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Lemons, 2 cup Tomato Ketchup, 2 tbsp Molasses, 2 tsp Chili pepper, and more.

Yes, Southwestern-Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern-Style Baby Back Ribs

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